The Marvin family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s.

A legacy and heritage we’re proud to carry forward as the next generation. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. Their stories are the story of Butternut Mountain Farm, and we’re grateful for all that they’ve done to help to make us who we are.

➙ Get To Know Our Family History

More About Maple

Follow the journey from tree to table with Butternut Mountain farm.

Though the maple sugaring season may only last 6 to 8 weeks, preparation for the season begins well before the cool nights and warm days of spring arrive. Learn how maple syrup producers turn sap from a maple tree into 100% pure maple syrup. We believe what's special about maple syrup is what  it isn't. It isn't a complex manufactured food. It’s a simple, real food - one ingredient, healthy, and it tastes really good.

➙ Learn More About The Maple Sugaring Processing